Safety evaluation of certain food additives: prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Overview

The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO) / World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually on 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.